I Still Don’t Like It, But . . .

2017-05-31 11.36.56-1A few weeks ago I wrote about the healthy changes I have been making in my life.  You can read about that in this post.  People have asked how it’s going.  I still don’t like it but I’m doing it.  I don’t want this blog to be a weight loss blog.  It’s more about a lot of things in my life that I want to share.  But this healthy lifestyle is also a part of my life now and this is a place where I am committed to honesty with everyone, including myself.  So here is how it’s going.

“It” is actually going well.  As I said before, I’m not sure what to call “it” but I’m sure not going to call it a diet.  Diets are temporary and, because of my age and health, this has to be something I do forever.  I am pretty sure I will never be perfect at it.  Like, that would be crazy.  That’s not my goal.  My goal is to lose weight in a healthy way and to “get healthy”.  And after 3 weeks, I have lost 19 pounds.  My weigh-in date is on Wednesday, which is tomorrow, and I am hoping to pass 20 pounds.  Of course, much of that is water weight and I know it will slow down now but it is certainly motivating to see it working.

So here is what is working:

  • Eating mostly plant based meals, lots of veggies, beans and grains, some fish and chicken, and lots of fruit. I’m not hungry and it’s easy to have these foods around the house.  I’m still trying to figure out amounts to buy so I have things on hand but also use them up before they go bad.  I hate wasting food.
  • Tracking my food on the MyFitnessPal app and website.  I am not obsessed with the number so some days, I go over by a few calories and some days I am under by a few hundred.  I use it as a guideline but I track EVERYTHING, even the mistakes.  The goal is to know what and how much I am eating so I can learn what works and what doesn’t.  And of course, the accountability.
  • Drinking lots of water.  I’m lucky.  I have always preferred water over most any drink.  I rarely have a soda.  I seldom drink juice.  I occasionally enjoy a diet lemonade.  So to stick to pretty much just water all day isn’t hard for me.  I track it on the app and I am averaging 90 ounces per day of just water.  My skin looks better and I just FEEL better.
  • Planning ahead.  I’m known for being good with whatever is going on so this has been a wee bit difficult but I’m sticking with it.  When I was traveling last week, I took healthy snacks – some worked and some didn’t – but I had them with me so I wasn’t tempted to buy airport snacks.  There are some healthy things available in the airport but sometimes they are hard to find or you just don’t have time between flights.
  • Moving more.  I got an Apple Watch.  It keeps telling me to “stand up” and to move around more, pushy little bugger.  Until last week when I was traveling, I was doing Yoga at least 5 days a week.  I am getting back on track with yoga this week and I am going to add a 30 minute walk at least 3 times a week.  It doesn’t hurt to go up the steep, steep stairs anymore and I don’t dread walking across the parking lot.  I’m really amazed at how quickly it has made a difference.

And here’s what has been hard and I still need to figure out:

  • Planning ahead.  Yes, I know I just said it worked but it’s been a struggle for me and I’m still figuring it out.  Last week I made sure my hotel room had a refrigerator, brought snacks, and made a plan to walk to a market close to the office to get fruit, some avocados, and breakfast items as well as other healthy options for the room.  Things happened and I didn’t have the time to go to the market until late in the week.  Lunch was brought in so even the healthiest choice was sometimes high in calories or had a sauce.  I got sick and didn’t eat at all one day.  I didn’t eat hardly any of the snacks since I was helping train and didn’t want to eat while training.  I still made pretty good choices and even had a piece of cheesecake on Thursday night as a treat.  And I have learned what to do for the next trip.
  • Eating Out.  I can almost always find at least one option on a menu.  Problem is, I don’t always want that option.  When are restaurants going to add calories and more options to the menu???  So I use that meal as a “cheat meal”.  I know a lot of people have a “cheat day” every week but I don’t really do that.  I save my “cheat” for one meal as needed and then I enjoy the heck out of it.  The rest of the day, I stick to the plan.  I just have to make sure it doesn’t happen very often which can easily get me off track.  Realistically, it’s what I should have been doing all along – eating healthy 90% of the time and enjoying an occasional treat meal where I don’t worry about it.
  • Consistency and Structure – I’m not really very structured in any area of my life.  I like variety.  But I know when I am more consistent and add structure to my day, I am more disciplined and accomplish much more than when I fly by the seat of my pants.  I make fewer mistakes in choosing food when I have it prepared.  If I eat out, I can look at the menu ahead of time.  I eat better when I plan out my day and week.  This really goes along with Planning Ahead from above but it’s a little more than that too.  Work in progress.

I will occasionally update my progress here, probably about once per month.  I didn’t want to go on and write about something else until I had posted a follow up.  Now that this update is here, I am excited to share other parts of my life and make this just one part of the bigger story.

It’s Hard, I Don’t Like It

Casey_bridal shower-6621That’s me in pink.  This was taken a couple of months ago at my daughter’s bridal shower.  I am with my aunt, my daughter, my cousin and her daughter, and my sister.  I’m fat. That is not a criticism of myself.  I’ve been heavy, a big girl, or fat for most of my adult life.  But I’ve always been healthy fat.  I know there are many who believe that’s not possible but it can be done.  I was an athlete in high school and I have always been pretty active, even if it was to prove the fat girl stereotype wrong.  I’m strong.  I eat pretty healthy.  I understand nutrition and continually educate myself.  I really was a healthy fat person.  I had gained and lost weight over the years but pretty much maintained my weight as a large person.  I’m not going to lie and say I didn’t want to lose weight but I was ok being who I was.  But about 5 years ago, things got out of control.

I was going to dance fitness classes and Zumba and on a healthy eating plan.  I went to these classes almost every day.  I had lost about 60 pounds.  Then I messed up my knee and had to have surgery.  Then I had a hysterectomy.  If you are not already aware, a hysterectomy throws you right into menopause.  Thankfully I didn’t have all the hormonal stuff – no hot flashes or mood swings – but, lucky me, I did get to experience the slowed metabolism and weight gain.  I stopped dancing and I ate whatever I wanted.

Then I discovered I had an incisional hernia from the hysterectomy surgery.  This required an additional abdominal surgery to repair the hernia.  The recovery for that was even worse than the hysterectomy.  There were some complications and it really took about 8 months before I felt “normal” again.  But I didn’t really feel normal at all.

I had become lazy and ate whatever I wanted.  I like healthy food and continued to eat healthy but I just didn’t care about how much and I didn’t push away from the bad stuff.  I started gaining pounds.  My body started to FEEL heavy.  I had never FELT the heaviness before in my life.  My knees hurt.  I was tired.  I didn’t want to do anything.  I didn’t feel like it.  So I didn’t.

I had built a new house in a neighborhood with a sidewalk.  I told myself I would walk more.  The lies we tell ourselves!  The stairs in my new house are pretty steep.  I curse them every time I climb them.  I’m working from home now so my movement is even less than before.  I gained more weight.

Then I had a couple of things happen.  First, I had a cancer scare.  I had an abnormal pap that showed pre-cancerous cells.  Shhhhhh – no one but a few family members and friends know about this.  I guess it’s out now.  I have been in treatment for almost a year now and the last exam showed no cancer but we are waiting for some lab results to confirm.  Yay.  A cancer scare, even a minor one, will wake you up and make you think about your mortality real quick.

Secondly, I was told I have Hepatic Steatosis – Fatty Liver Disease.  It’s common in obese people and can only be reversed by losing weight, specifically by reducing fat in the diet and exercising.  If not addressed, it could lead to liver cancer or a need for a liver transplant.  Well, that just sucks.  I tried to pretty much ignore it for a few months.  I love my doctor who gently asked if I had considered surgery.  I explained I was wary of surgery after recent experiences but I also knew that I would still have to diet and exercise so if I have to do that anyway, I would prefer to do it on my own without surgery.  He was very supportive, saying “You are smart and know what to do, you can do it.”  But my labs from last month showed elevated liver enzymes and triglycerides.  Dammit.  Recommendation – Low fat for the liver and low carb for the triglycerides – I guess I will only be able to eat vegetables from here on out.  I love vegetables but I cannot be a vegetarian.  Much respect to my many friends who are, I just can’t.

So it’s time to put my big girl panties on and do something.  So, very pissed off, I started to figure this out.  On Wednesday, I started my research.  I have to research and put a plan together.  It motivates me and gives me something to focus on.  I learned on the Today Show this week about The Blue Zones Solution by Dan Buettner.  It’s an extremely interesting book/project about the world’s longest living people in 5 different areas of the world.  One of the things leading to their longevity is the way they eat – mostly plant based, local, fresh, real food.

I went back to Myfitnesspal.com and re-downloaded the app. It works for me and keeps me accountable. I went to the grocery store and bought fruits, vegetables, chicken, non-fat greek yogurt and whole grains.  I ordered The Blue Zone book.  I researched ways to improve liver enzymes through food and healthy methods.  I ordered some turmeric. I added more beans to my pantry.  I was still mad and still defiant about the whole thing but if I must do it, I was ready.

On Thursday afternoon, I told my daughter I was back on a diet.  I don’t really like that term but it’s easy to use in conversation.  She said to me, “All this year I have tried to get you to join me in my diet and you just kept saying NOPE, thanks Mom!” She called me out.  I got a little petulant and said “I know. It’s hard. I hate it! I hate it and I don’t want to do it! It’s hard! You have to be prepared. You have to cook all the time.  It’s hard.”  She countered with “You just find healthy recipes like on skinnytaste.com or Pinterest and it’s not hard.”  I explained the reasons why I must do this now.  And then I reiterated “It’s hard and I hate it!  But I stayed within my calories yesterday and today and I’m doing it.”

I am better today.  I might have been hungry when I said all that.  I am accepting now, or maybe just resigned.  I’m starting slow with a goal of 1 pound lost per week.  I’m determined to go up and down my steep stairs at least 5 times a day.  I made it 3 times today so far.  If I don’t fall down those steep things, maybe they can be used to make me healthy.  And today I added yoga. I used to hate yoga, then I learned a better way of doing yoga and loved it.  I did 40 minutes of an Amazon Prime video for beginners today and was not loving it at all.  Yoga for big girls is different than yoga for skinny girls.  I decided to find an online resource with videos for yoga for plus sized women.  I did and actually found two – Curvy Yoga and Body Positive Yoga.  I think I’m going to love yoga again.

My journey is just beginning.  I’m sure I will write about it here.  Because it really is hard.    And I don’t like it.  But I’m going to do it.